Taquerías of Southmost Gallery Exhibit Opening
Wednesday August 10th
Texas Folklife Gallery
1708 Houston St / Austin, TX 78756
FREE and open to the public
Featuring a talk by exhibit photographer Chuy Benitez and presentation by Mando Rayo, co-author of The Tacos of Texas, to be published by the University of Texas Press in September 2016.
A limited number of FREE TACOS will be provided (of course!) courtesy of some of Austin's finest Rio Grande Valley inspired taquerías.
In 2012 Texas Folklife and the Brownsville Historical Association (BHA) partnered on “Taquerías of Southmost,” a research, documentation, exhibit, outreach and promotion project. Texas Folklife conducted fieldwork in the Southmost community as part of its National Endowment for the Arts (NEA)-funded statewide survey of food traditions. The goals of the project were to create a start-up cultural program to provide services to an underserved community and to bring significant promotion to a neighborhood with rich cultural and culinary offerings. Photographs in the exhibit include research and documentation by Cristina Balli, Michelle Mejia, photographer Chuy Benitez, as well as other Texas Folklife staff members. Balli is a bilingual cultural manager with expertise in Mexican-American music history and Michelle Mejia is a film producer; both are natives of Brownsville, Texas with strong ties to the Southmost community.
The Southmost area of Brownsville is home to almost a third of the city’s 175,000 residents. Geographically it is located on the southernmost populated tip of Texas along the banks of the Rio Grande and bounded by the infamous border wall. It is a tight-knit community of immigrant families whose cultural heritage is expressed daily in their traditions, celebrations, music, gardening, religion, lifestyle and food. Economically, historically and culturally it is the most underserved area of the city, but the local Mexican food restaurant industry is booming. More than 20 locally-owned taquerías have established within a three-mile radius of Southmost Road, the main artery of the neighborhood. Locally it is known as “Taco Boulevard.” The Taquerías of Southmost photography exhibit provides an entrance into an otherwise closed and guarded population, easily mistrustful of outsiders.
Taquerías of Southmost is a collaboration between Texas Folklife and the Brownsville Historical Association with funding provided by the National Endowment for the Arts which believes a great nation deserves great art, Texas Commission on the Arts, and Humanities Texas.