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Thu, 2014-04-24 18:54

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Charlie's blog

West Texas: Ben's Little Mexico

Today I ventured to Ben’s Little Mexico “Legendary Mexican Cuisine”, a family-run restaurant that first opened its doors in 1947.  I could tell the complimentary red salsa served with tortilla chips was made with fresh peppers, and its soupy character was matched with a nice bold, zesty taste.   I ordered three beef enchiladas with “ccq sauce”.

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